Hello, I'm Jane Stewart.

Welcome to St Andrews Farmhouse Cheese Company. I’m Jane Stewart​,​ and together with my husband Robert and two of our three sons​,​ we farm our own dairy herd here in the beautiful East Neuk of Fife​,​ using the milk they produce to make Fife's only artisan farmhouse cheeses. Since diversifying into cheesemaking in 2008​,​ we’ve been dedicated to making cheese that truly reflects the land on which our cows graze. Our cheeses are made by hand on the family farm​,​ using raw milk from our own Friesian-Holstein cows​,​ which graze the fields surrounding the dairy. This close connection between the cows​,​ the land​,​ and the cheesemaking allows me to produce a range of cheeses with a flavour that’s unique to this beautiful part of Scotland. Our cheeses are crafted in small batches using traditional methods​,​ including raw (unpasteurised) milk that preserves the complexity of the milk’s natural flavour & traditional animal rennet. Our St Andrews Farmhouse Cheddar​,​ for example​,​ is a rich and tangy cheese that’s aged to bring out its full character – something I’m incredibly proud of. Sustainability and quality are at the heart of what we do. By keeping the entire process here on the farm​,​ we’re able to produce cheese with minimal food miles and maximum taste. You can find our cheeses at local markets​,​ and through select retailers across the UK who share our commitment to good food. It’s a pleasure to share a piece of Fife with everyone who tries our cheeses​,​ and I hope you enjoy them as much as we love making them.