The Pantry mills flour on the premises. It is the farm shop and café at Rush Farm, Stock Wood near Inkberrow in Worcestershire, selling the beef and lamb raised in the fields outside. A small stone mill takes locally grown grain and turns it into freshly milled flour. Alongside it sits the farm's own beef, lamb and hogget, organic fruit and vegetables, bread and pastries from Peter Cooks Bread in Worcester, and enough store cupboard staples to do a proper shop without going near a supermarket. The farm's own beef and lamb are pasture fed, and Rush Farm is Pasture for Life certified. The farm behind it is Demeter certified, so the beef and lamb on the counter come from fields you could walk to. The café side is small, doing breakfast baps, porridge, cakes and simple lunches. Dogs welcome. If there are more than four of you, ring ahead. The veg box scheme runs for around twenty-two weeks from mid-May to October. Small boxes are at least six items, large at least nine, collected from The Pantry or from the Elmfield School Café in Stourbridge. The Pantry opens Wednesday to Saturday only. Check before you set off.

What do you sell?

Beef, lamb and hogget from the Traditional Hereford herd and the Lleyn flock at Rush Farm. The farm is Pasture for Life certified and the livestock are raised on land that is Demeter certified for biodynamic practice. Seasonal organic fruit and vegetables, including produce from the farm's own market garden. Flour milled on site from locally grown grain. Bread and pastries. Organic store cupboard staples, tinned goods, rice, pasta and household basics, enough to do a full weekly shop. The café serves hot and cold drinks, breakfast baps, porridge, cakes and simple seasonal lunches. Veg boxes run seasonally from mid-May to October, in two sizes, collected weekly. Meat can also be ordered online for delivery across the UK.

Which local producers do you stock?

The farm itself - Rush Farm - is the main supplier. The beef comes from the Traditional Hereford suckler herd on the holding, and the lamb from its Lleyn flock. Rush Farm is Pasture for Life certified and the livestock are raised on land that is Demeter certified for biodynamic practice. The shop sells seasonal organic vegetables, including produce from Rush Farm's own market garden a few hundred yards from the counter. Bread and pastries come from Peter Cooks Bread in Worcester. The flour is milled on the premises from grain grown locally.

Opening Hours / Delivery Days

Wednesday to Friday, 8.30am to 5.30pm. Saturday, 8.30am to 3pm. Closed Sunday, Monday and Tuesday. Veg boxes are collected weekly during the season, from The Pantry or from the Elmfield School Café in Stourbridge. The 2026 season runs for around 22 weeks from mid-May to October. Please check the farm website for latest opening hours.

Awards and Recognition

The shop is unusual in three specific ways: it mills its own flour from locally grown grain on the premises, Rush Farm is Pasture for Life certified and its own beef and lamb come from the fields immediately outside, and the farm supplying it is held in community ownership by Stockwood Community Benefit Society.

Social Media

Instagram: https://www.instagram.com/the.rush.farm/ Facebook: https://www.facebook.com/the.rush.farm

Website

https://www.rush.farm/the-pantry

Address Summary

Stock Wood, Inkberrow, Worcestershire, B96 6SX