British Miller of exceptional organic regenerative flours – prized by artisans. Flour mill championing biodiversity and UK Organic farmers. High-quality natural flours for sourdough & other breads. Ancient Grains, Stoneground.

Days, dates and times

Our Bread Making Course is a hands-on, full-day baking experience — the perfect introduction for anyone new to the art of bread making. The workshop is led by Chris Holister, an experienced artisan baker with particular expertise in viennoiserie and naturally fermented breads. Throughout the day, you will explore a wide range of breads using different flours and shaping techniques, working with yeast, pre-ferments, and a sourdough starter. Location: Bakery – Shipton Mill Bridge Road Frampton on Severn

About this experience

A speciality miller of some of the country’s finest organic flours, Shipton Mill in Gloucestershire hosts a wide range of courses. Our one day courses blends a hands-on approach to give you the knowledge and confidence using different flours and shaping techniques. We will use yeast, pre-ferments and a sourdough starter as well as taking a more in-depth look into the science behind the whole process.

How to book / attend

Book online. For more information, please contact us on 01666 505050 or email enquiries@shipton-mill.com. If you wish to be placed on the waiting list when sold out, please do signup online.

Website

www.shipton-mill.com

Address Summary

Shipton Mill, Bridge Road, Frampton on Severn, GL2 7HE