At Hannan Meats in Moira, flavour is never rushed, it’s earned. Founded over 35 years ago by Peter Hannan who was raised on a beef and sheep farm in County Kildare, this is butchery shaped by Peter's lifelong agricultural instinct: starting with selling meat at 11 years old, through to running abattoirs in America at 22 years old. Today, that grounding is deeply embedded in the DNA of Hannan Meats. Working with over 120 trusted farmers across Ireland and as 50% stakeholders in the highly regarded Glenarm Shorthorn Beef scheme, Hannan Meats stays closely connected to the field. Farmers are paid a premium to finish cattle properly, because true flavour develops long before the ageing room. Best known for Himalayan salt-aged beef, matured in bespoke salt chambers, Hannan’s has earned nine Great Taste 3-Star Awards and the Supreme Champion title. Supplied to leading restaurants, championed by chefs such as Mark Hix and stocked by Fortnum & Mason, their reputation is global but their roots remain local. The Meat Merchant is the award winning butcher that brings Hannan’s wholesale excellence directly to the public. The same cuts trusted by top chefs are available at their counter, selected with care, prepared with precision and priced honestly.

What do you sell?

As an award winning butcher, the offering at The Meat Merchant is extensive including dry-aged beef, Himalayan salt aged steaks, seasonal specials, meat hampers and accompanying delicatessen items.

Opening Hours / Delivery Days

Monday to Wednesday: 8.30am - 4pm Thursday to Friday: 8.30am - 5pm Saturday: 8.30am - 2pm

Website

https://themeatmerchant.com

Address Summary

9 Moira Industrial Estate, 34 Old Kilmore Road, Moira, BT67 0LZ